We are now in our second two-week dinner menu. I would say that my husband is VERY happy. Why? Because I am not only “cooking” more, but also adding sides to our meals. I grew up with sides on the table. We always had a salad on the table and fruit or vegetables or rolls. I, however, am a one dish woman!
With a growing family, however, I see the great need to help stretch our main dishes by adding easy sides to the mix. And, honestly, it is yummier. And I have cultivated great little chefs in the kitchen to help me. So, I am RESOLVED!
This week’s menu:
w/garlic bread and corn
w/ sweet potato fries and fruit salad
Baked Potato Bar
w/potatos, green salad, and dinner rolls
w/ rice and peaches and pears
w/ rice-a-roni, applesauce, and green beans
w/ chips and salsa and corn
………and so and so forth. See, nothing spectacular. Just yummy staples that everyone loves. But I’m sticking to it. And that is the very best part. Well, I’m off to boil pasta for our Chili Mac.